Classics characterize our Bavarian restaurant cuisine: the character of the region, tradition in the recipe and ingredients from the surrounding area. International dishes also find their way onto our menu time and again. An absolute hit: Our schnitzel. Whether Munich, Viennese or Styrian Kerndl - our guests love it.
Without additives. No pretentious names that nobody understands anyway. No mini portions that won't fill anyone up. Just no balls and whistles. Good food honestly doesn't need any of that.
But with understanding, passion, fun cooking and good ingredients. But above all: with a lot of joy in Bavarian cuisine.
Simply simple. And really good.